I have selected Japanese Hiyayakko (chilled Fresh Tofu) because it is easy to make, delicious (at least looked like) and nutritious. Tofu is well recognised as a healthy food. Its recipe is as follows:
For 4 servings:
-1 pound silken (soft) tofu, drained-3 or 4 green onions-1/4 cup dried bonito flakes-4 tsps soy sauce
-1 pound silken (soft) tofu, drained-3 or 4 green onions-1/4 cup dried bonito flakes-4 tsps soy sauce
This is a great site for housewife who has to feed her family with delicous food. You can save money on buying cook books as this site provides a great variety of recipes for western, Chinese, Japanese, Indian and middle east dishes. All the pictures make your mouth watery. Yes, web2 training needs not be so dry. A site like this refreshes and enlightens your mind.
I do love it!
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